Over the years we have nurtured important working relationships with local suppliers across the region. They are able to deliver high quality meat that, where ever possible, is free range.

Our beef, lamb and pork are supplied weekly by Stephen Gawthrop’s of Cottenham and on occasion, we offer rare breed beef and lamb produced by the national trust at Wimpole Hall farm.

We also sell rare breed and organic pork, such as Oxford sandy black or Gloucester old spot (Supplied by Suffolk Meat Traders of Elmswell near Bury St Edmunds) and the celebrated Label Anglais free range chickens, reared by the Farmyard chicken company in Roydon, Essex. 

We produce a hugh range of sausages. A particular favourite is our polish sausage smoked by Localflavour at the River Farm Smokery.

The Watergull Orchards supply us with their excellent range of apple juices from Sutton. 

Our free range eggs, vegetables and a selection of preserves and cakes are all locally sourced.